But the real star of the show this month was the French Toast Granola.
Yep, French Toast Granola.
This month, the recipe was for French Toast Granola Cookies:
Here's what I love about this recipe: From a health standpoint, there's not much to complain about. And if almond milk isn't your think, you can totally use cow's milk (which is what I did, only because I didn't have any almond milk). And when your French Toast Granola runs out, my guess is you can totally substitute in a different granola.
Try it, let me know.
These cookies turned out really great in my kitchen. I ended up using all of the French Toast Granola, which sort of made me sad, but the end result made it worth it. So tasty! They're about the size of a golf ball because I used my favorite little cookie scoop:
So really, though. Why am I a NatureBox Ambassador? Long story short: I love what they do, I don't think they're expensive and it's dang fun to get new snacks in the mail every month. Again, you can use my affiliate code to save 50% on your first order. Or not, it's up to you.
Now, if you'll excuse me, I'm off to study. Over the next few days, I have some great guest posts to share with you as I inch closer and closer to exam day. First one's coming up tomorrow! Tune in to hear from Shannon of Skinny Sometimes!
Question: What is your favorite type of cookie?