Sunday, January 13, 2013

Raspberry and Blueberry Kale Salad with @Driscollsberries

Before we get to the aforementioned salad recipe, I must inform the following two people that they will be receiving $20 worth of free berries from Driscoll's. Hooray!

I'm pretty sure I'll be freezing some blueberries as soon as this post is up for all the world to see. Such a great that I always seem to forget about.

Another great idea? Berries in a salad:

Delicious, right? Quick note about kale as a salad green: She suggests letting it sit in the bowl for 15 minutes so that the dressing gets a chance to soften up the leaves. I don't know about you, but I have a hard time eating fresh kale because it's so rough, so this is a great idea. But asking me to wait 15 minutes to eat something so delicious is like telling me I...I don't know what, but it's not good. You agree?! So maybe try massaging the kale a bit before you dress it, like, literally give it a massage with your fingertips. It should soften up right quick.

Seriously, follow Driscoll's on YouTube. They post a ton of great recipes.

Question: Do you have any favorite YouTube channels? I'm not as active on this social platform as I should be, but I'm starting to feel like I'm missing out. Leave me your favorites in the comments below so I can take the leap...

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