By the time I got home, someone else wanted lunch. And then wouldn't go down for a nap.
Lunch was a late one, but it was super great:
Egg on an English muffing with a wedge of Laughing Cow Queso Fresco and Chipotle, red pepper and onion slices, and some spinach. Yeah, totally—so good.
Not pictured: The side of Chobani. Pomegranate, style. One of my favorites.
Let's back it up to breakfast. It is, after all, What I Ate Wednesday so I must share these things.
So, oats in a jar served in a bowl and eaten at 5:00AM.
Chateau Grand Traverse Late Harvest Riesling. It's a Michigan wine, actually. And yes, I am breastfeeding...but Hannah gets a bottle before bed, so it's perfectly fine for mom to indulge herself a bit. Perfectly fine, indeed.
I didn't stop the indulging at my single glass of wine. I pretty much defined the word when it came to eating my dinner:
Harvest Grains Blend from Sarah, a few tablespoons of Garlic Expressions and whatever veggies I happened to have on hand.
It might have been the easiest meal I've ever made. Quite possibly the most delicious. And also full of veggies. I can't wait to eat the leftovers tomorrow.
Oh, hey—if you need some helping picking out your groceries, you might want to enter my giveaway. A copy of Unjunk Your Junk Food might be just the thing you're looking for.
Question: When you go to your favorite chocolate shop, what do you get? I get dark chocolate almonds, dark chocolate peanuts and a malted milk ball (or two). And if you don't like chocolate, tell me why. I need to understand these things, although I doubt I ever really will.