I sent one to Emily at Ultra Epicure, and I got one from Sarah of Sarah Learns:
Cinnamon Sugar Almond Butter that I made a few weeks ago. Needless to say, both are gone and I want some more. Better get some almonds pronto. Up next in my stash:
But these were very good:
1) I had every intention of buying these for Emily, but I totally forgot to put them in my cart. (Sorry, girl.)
2) I was at the grocery store today and noticed them in the refrigerators with all the gourmet salad dressings and "homemade" nut butters. Really? The refrigerator? These things are like chips.
Anyway, my favorite item in the box was this little bag of goodness:
Sarah suggested that I turn it into her Harvest Grain Greek Salad. So I did:
prepped this on Sunday and I still have quite a bit left. Should still be good, I'm thinking, and I can't wait to eat some for lunch.
Speaking of eating, I haven't figured out how to use the jelly yet. Any suggestions? The protein powder was awesome in yet another Blood Orange Chobani Creamsicle Smoothie. So that leaves me with one unmentioned item. This guy:
Moving along, 'cuz this post is getting long!
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