Life with a food processor is good. Very, very good because I can't stop making nut butters which happen to be on my list of can't-live-without foods. In all honesty, I think I'm obsessed with my food processor. To the point where I might need an intervention here soon. For real. Look:
And then there was this:
Source: My brain.
• 1 cup vanilla almond milk
• 1/2 banana
• Spoonful of salted almond butter
• 1 tbsp cocoa powder
• Dash of cinnamon
• Giant handful of spinach
Place all ingredients in a blender and blend until smooth. Note that regular milk (any milk, really) will work. Feel free to add a dash of vanilla extract if the milk you use is not already infused with the flavor.
Oh, and if you want the recipe for Salted Almond Butter, you can head on over to A Full Measure of Happiness. I followed Lauren's lead on this one. You should, too.
Have a great weekend!
Question: Are you a fan of spinach in smoothies? It honestly took me a few tries to jump on this food trend. But I'm glad I did!