Say what? Clarification: Shish-kebobs on the bar-b-que. Make sense now? I knew it would. And man, oh man were they ever good. Quite the perfect summer meal, if I do say so myself. I mean, just look at these beauties:
The longer they cooked, the better they got (obviously). Especially once slathered in sauce.
The lineup included some chicken, baby 'bellas, yellow squash and zucchini, sun-dried tomatoes, red onion and green pepper. Topped with BBQ sauce, seasoned salt and pepper. So easy, so healthy. Totally clean. And totally versatile, too. Other ingredients worth adding to the stick: pineapple, shrimp, other meats and peppers, slices of corn on the cob, cherry tomatoes...I mean, the list of options is seriously endless as you can grill just about anything. I bet you could even make up a fruit-filled, dessert-type bob.
I drool just thinking about it.
And I drool just looking at this plate full of goodness and healthy love:
The side of cheesy garlic pita helps, indeed. (I may have burned the bottom a little, but I think the hubs saved it just in time.)
Question: What is your perfect shis-kebab?
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