Raspberry and Brie Turkey Panini

Are you guys sick of turkey and stuffing yet? Did you have your fill of it on Thursday, or did you save some for later. In my case—both. I ate a healthy dose of all the goods on Thursday, and we had tons of everything left over. And I got sort of sick of it all by Sunday, but I'm not one to let food go to waste. So I decided to repurpose it in the form of a panini. A raspberry and brie turkey panini.

So good, and so totally inspired by an appetizer that we forgot to make this weekend. Well, perhaps we didn't forget to make it—perhaps we were just too full to make it. Baked brie with fruit preserves? Ever have it? So sinfully awesome, delicious and filling.

I think it's my favorite appetizer, actually. But since we never made it, I never got the chance to suppress my craving. Hence, my inspiration for the above. I'd give you a recipe, but there really is no need. Layer up fresh Brie with leftover turkey, low-sugar raspberry preserves and some spinach. Toast and eat.

Thank me later.

Question: What's your favorite way to repurpose Thanksgiving leftovers?