And it was DIVINE. Though admittedly, I forgot to add my usual small spoonfuls of Chia and flax. Remembered the good stuff, like pumpkin pie spices and cinnamon, but not the healthy stuff. *SIGH* That's what happens when you get super excited about something. But anyways—Chia and flax.
I'm sure you are all vastly familiar with the benefits of flaxseed, so I won't bore you. But when it comes to Chia seeds, perhaps you have much to learn (as I did). So let's start with omega-3 fatty acids. According to Wikipedia, a single Chia seed is roughly 30% oil. That oil is almost entirely comprised of omega-3 fatty acids. As for the rest of the Chia seed, think antioxidants and protein and fiber, oh my! And yes, you're right in thinking they might be connected to the following:
I'm not sure if my Chia seeds will grow into an animal, but I'm positive they taste delicious in a smoothie. On top of oatmeal, too. Particularly when said oatmeal contains bananas, pumpkin, flax and almonds. (Told you I'm loving all things pumpkin right now.)
But that's enough about Chia and flax, let's talk about flexing. The following question was recently submitted to Daily Dose: How the heck do you strengthen your inner thighs?!
Try the following.
1) If you work out at a gym, find the hip add/abduction machine. You'll want to set it up so that you're
pushing your legs together (hip adduction).
2) Find a body bar and lie down on your side, resting the end of the body bar on your bottom foot. Lift
and lower your bottom foot to contract your inner thigh muscles. Repeat on the other side.
3) Attach your ankle to a low cable machine, or tie an exercise band around it and slam the other end
in a door jam (or wrap it around a post). Step away from the machine or door (or post), and pull
your ankle toward your outside leg to contract your inner thigh muscles. Repeat on the other side.
4) Act like a sumo and squat, toes pointed out. Of course, pretty much any squat contracts the inner
thigh, but this one hits it specifically.
Question: What's your relationship with this time of year? Do you have a pumpkin dish I should know about? And finally, do you eat Chia seeds?
Oh, PS—I found my Chia seeds at Whole Foods last weekend. They can be hard to find, so I'd suggest starting at your local natural foods store. Or just Froogle them and place an order. That's always easy. And just in case you're wondering, since the day is still a bit gloomy, I decided it was time to eat the last peach in my produce drawer. So glad I did. It was juicy perfection that made such a day feel like summer again.